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1 champagne
champagne [∫ɑ̃paɲ]1. masculine noun2. feminine noun* * *ʃɑ̃paɲnom masculin champagnechampagne brut/sec/demi-sec — extra-dry/dry/medium-dry champagne
* * *ʃɑ̃paɲ nfla Champagne — Champagne, the Champagne region
* * *champagne nm Vin champagne; boire du champagne to drink champagne; champagne brut/sec/demi-sec extra-dry/dry/medium-dry champagne; champagne rosé pink champagne.[ʃɑ̃paɲ] nom masculinchampagne brut/rosé extra dry/pink Champagne————————[ʃɑ̃paɲ] adjectif invariable1. [couleur] Champagne (modificateur)2. œNOLOGIE → link=finefine (nom féminin) -
2 Champagne
champagne [∫ɑ̃paɲ]1. masculine noun2. feminine noun* * *ʃɑ̃paɲnom masculin champagnechampagne brut/sec/demi-sec — extra-dry/dry/medium-dry champagne
* * *ʃɑ̃paɲ nfla Champagne — Champagne, the Champagne region
* * *champagne nm Vin champagne; boire du champagne to drink champagne; champagne brut/sec/demi-sec extra-dry/dry/medium-dry champagne; champagne rosé pink champagne.[ʃɑ̃paɲ] nom propre féminin -
3 champagne
[̃ʃɑ̃paɲ]Nom masculin champanhe masculino* * *champagne ʃɑ̃paɲ]nome masculino( vinho espumante) champanhechampagne frappéchampanhe geladoadjectivo invariável(cor) champanheⓘ Vinho espumante, branco ou rosê, produzido na região francesa de Champagne. -
4 champagne brut
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5 champagne
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6 champagne frappé
champagne frappé -
7 champagne nature
champagne nature -
8 champagne
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9 champagne
champagnešampaňské m -
10 champagne
champagne1 [sĵãpaanj]I 〈m.〉♦voorbeelden:champagne frappé • (in ijs) gekoelde champagnechampagne nature • stille champagnebattre son champagne • in de champagne roeren————————champagne2 [sĵãpaanj]♦voorbeelden:1. m 2. f -
11 Champagne
The most famous sparkling wine in the world, produced in the 34,000 hectares of registered vineyards in the Champagne-Ardenne region of north-east France. The two main centres for Champagne production are the areas of Reims and Epernay. Champagne is an Appellation contrôlée, and the name can only be used to describe sparkling wine produced in the Champagne area. Other areas used to label traditionally produced sparkling wines as being "méthode champenoise", but even this adjectival use of the word is now prohibited.The Champagne region contains the most northerly of France's major vineyards. Unlike most French wines, champagnes are blended in order to produce either non vintage champagnes (blended from different years) or vintage champagne, blended from wines of the same harvest. Consequently, since the quality of the champagne ultimately depends on a balance between the quality of the grapes and the skill of the blenders, Champagnes are also ranked and promoted by producer, not by any more finely delimited appellation. Among the most highly rated of blends are Krug, Mumm, Bollinger and Heidsieck, not to mention the very well known brands of Moët & Chandon and Taittinger.The distinct taste and purity of real champagne is certainly due to the chalky soil and the continental growing conditions that abound in the Champagne region. Several of the main French Champagne producers have set up branches and vineyards in California, but in spite of bringing over their best master-blenders, have never been able to achieve quite the same result.Although many people imagine that Champagnes are all white, this is not the case. Rosé champagnes also exist.Dictionnaire Français-Anglais. Agriculture Biologique > Champagne
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12 Champagne
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13 Champagne-Ardenne
[ʃɑ̃paɲardɛn] nom propre fémininThis administrative region includes the départements of Ardennes, Aube, Haute-Marne and Marne (capital: Châlons-en-Champagne). -
14 champagne
I mchampagne nature — белое сухое вино (из Шампани, но не шампанизированное)battre son champagne — выпускать углекислый газ из шампанскогоII f1) геогр. меловая, известковая долина2) геральд. оконечность (нижняя треть щита)3) -
15 champagne
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16 Champagne
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18 Champagne-Ardenne
Region in north east France, lying betwen Paris and south west Belgium. Capital Rheims (Reims). The region consists of four departments, Aube, Ardennes, Haute-Marne and Marne. It borders on the regions of Lorraine, Franche-Comté, Burgundy, Ile de France, Picardy and Nord-Pas-de-Calais. It is one of France's principal regions for the production of wheat, sugar beet and oilseed rape, as well as including over 28,000 hectares of vineyards, mostly for the production of Champagne. Over recent decades it has lost population, due to rural exodus and to the attraction of other regions with a warmer climate. For more information see Champagne region of France regional guide.Dictionnaire Français-Anglais. Agriculture Biologique > Champagne-Ardenne
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19 champagne
m шампа́нское ◄-ого►;du champagne frappé — охлаждённое шампа́нскоеune coupe de champagne — бока́л шампа́нского;
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20 champagne
n mشمبانيا [ʃambaːn'jaː] m* * *n mشمبانيا [ʃambaːn'jaː] m
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